Prosvego
We produce our products using certified organic ingredients, and all recipes are vegan, gluten-free, and lactose-free. No refined sugar is added, allowing the natural ingredients and flavors to stand out.
Organic Hemp protein power bar 43g
Ingredients: Dates, hemp protein, cashews, carob powder, raw cocoa butter, blackcurrant powder, brown rice protein, sunflower lecithin, Himalayan pink salt, cayenne pepper. May contain traces of other nuts.
The bar is packaged in protective foil wrapping and a cardboard box. Store at temperatures between +4°C and +23°C. For long-term storage, refrigeration is recommended.
Weight: 42 grams
Free from lactose, caffeine, refined sugar, gluten, GMOs, and preservatives.
The hemp bar is a balanced source of energy for any time of the day. Hemp protein combined with brown rice protein provides part of the daily required protein intake. Sweet, slightly tangy, and mildly bitter in taste, it is suitable for all flavor enthusiasts.
“Hemp protein powder contains all the best qualities of hemp seeds. Hemp protein is a balanced source of protein containing all essential amino acids. It contains 50% protein and includes all the most important minerals – calcium, magnesium, potassium, phosphorus, iron, and zinc. Hemp protein powder is rich in fiber, and one of its most valuable properties is its balanced ratio of essential fatty acids Omega-3 and Omega-6 (3:1). The fatty acids found in hemp seeds are a source of energy and are necessary for proper nervous system function, brain development, and cognitive performance. They also help improve skin health and elasticity. Regular consumption of hemp protein supports stronger bones and joints while supplying the body with essential amino acids, healthy fats, and minerals. Hemp is also used to help reduce cholesterol levels, strengthen the immune system, and reduce stress. It is especially recommended for athletes, vegetarians, vegans, pregnant women, children, and people with high physical activity levels.”
Customer reviews
★★★★★
Modris B., 24 Jan, 2026
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