Organic whole grain dark bread flour mix (GF) 350g

Make delicious, healthy, and wholesome bread at home with the Organic Dark Seeded Bread Flour Mix (gluten-free)! This unique product combines natural ingredients, gluten-free flours, and valuable seeds to create bread that is rich in nutrients and perfectly suited to a healthy lifestyle.

The mix contains high-quality organic flours and various seeds (for example, flaxseeds, sunflower seeds, etc.), which give the bread a dark color, an intense flavor, and added nutritional value. Thanks to the natural rice sourdough starter, the bread’s texture is soft and light, and preparing it becomes simple and accessible for everyone.

Product benefits:

100% organic certified and natural.

Gluten-free – suitable for people with gluten intolerance and celiac disease.

Enriched with healthy seeds that provide fiber and minerals.

Contains no refined sugars or artificial additives.

Ingredients: Buckwheat flour*, sunflower seeds* 16%, flaxseeds* 10%, quinoa flour*, carob powder*, date powder*, pea flour*, pumpkin seeds* 4%, Himalayan pink salt, apple fiber*, wholegrain rice flour*.

*Organically grown ingredients. Store in a cool, dry place. After opening the package, store in a sealed container.

Starter activation and bread preparation

1. Add 2 tbsp of flour and 1 tsp of sweetener to the contents of the rice starter sachet, pour over 40°C water, and place in a warm place. The next day, add 2 tbsp of flour and 2 tbsp of 40°C water and place in a warm place. On the third day, the starter is activated.
2. Add 250 ml of 40°C water to 60 grams of ready starter.
3. Pour the flour mix into a bowl and add the rice starter and water mixture. Mix everything thoroughly.
4. Pour the prepared mixture into a greased bread tin or one lined with baking paper, and let it rise for approx. 6–8 h at 25–30°C.
5. Place the bread in the oven: 10 min at 200°C, then continue baking for 40 min at 180°C.